André is a place filled with history and stories - the culinary history of four generations of chefs who made their mark and shared their vision of the world with generosity and reserve. The Pics are constantly on the search for truth and accuracy.
The menu at André can be read as my family history, with each dish a different chapter to be tasted and reflected upon. A story in which each generation creates their own style, unleashes their innovation, and makes a name for themselves while staying true to the family name.
Jump into the middle of the 1930s, a time when craftsmen possessed both remarkable technical and artistic skills and which was characterised by the use of avant-garde materials, lines and designs.